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New for Spring 2012!
These beautiful peppers need sun to thrive, and are one of the earliest to bear fruit. Ripe peppers can be harvested red or green, and are ready only 56 days after transplant. The peppers are sweet and mildly spicy, which gives them a great flavor for salsa or grilling. They stay pretty compact, growing 8 - 12 inches high and 12 - 16 inches wide. They are hardy all the way down to 32 degrees.