Fall is for Planting....Vegetables!

Would you have guessed you could plant vegetables in the fall? If you said yes, YOU’RE RIGHT!

Most cool season vegetables grow better in the fall than those planted in the spring. In the spring, the temperatures are hotter during the critical harvesting period. Higher temperatures can affect the quality of product. Flavors of vegetables are usually sweeter and milder when grown during cooler temperatures, as well as have fewer insect problems.

Available space, what you like and your intended use of vegetables all contribute to what you can grow. Cool-temperature-adapted crops are excellent for fall gardening because they continue to grow well into the fall and can be harvested after many tender plants have been killed by frost.

Some hardy vegetables that can stand severe frost, but can not live under 20 degrees are: cabbage, broccoli, cauliflower, Brussels sprouts, carrots, turnips, rutabagas, kale and garlic.

For best results in your fall garden, choose the shortest season cultivars to insure a good harvest before being killed off by frost. The easiest way to do this is to look for cultivars labeled “early season.”

To figure out when you should start planting follow this table:

+ Number of days from seeding or transplanting outdoors to harvest
+ Number of days from seed to transplantable size
+ Average harvest period
+ Fall factor (the slower growth which results from cooler weather and shorter days): usually 14 days
+ Frost tender factor (only for frost-sensitive crops): usually 14 days

= Days to count back from the first expected fall frost.

To get your garden ready for fall vegetables, start by digging up anything that is dead or has finished bearing. Then put compost and composted manure down which will boost the nutrient level and enhance the water-holding capacity. It helps to spade or rototill the top 4-6 inches of the soil. It relieves compaction and incorporates the compost and other organic matter into the soil. Mulching will help reduce winter annual weed germination by blocking light and smothering the tiny weeds.

Now that you have put in the hard work, stay persistent and look forward to enjoying the fruits of your labor!

*Information from University of Nebraska-Lincoln extension.